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Care & Cleaning
Always turn off the power and remove the
plug after use and before cleaning. The
cooking plates are coated with non-stick
cooking surface, therefore little cleaning is
required. Simply wipe cooking plates over
with a damp cloth.
Do not immerse the penguin waffle maker in
water or other liquids. Do not use abrasive
scouring pads, powders or cleaners.
Before next use; lightly grease the cooking
plates for easy removal of cooked waffles.
Handy Hints
• Waffles are best served immediately after
cooking while hot and crispy.
• Waffles can be frozen and re-heated for
later use.
• To re-heat: simply toast under a griller, in a
toaster or a moderate oven until crisp and
heated through.
• Cooking times for waffles may vary
depending on the waffle batter being
used e.g. savoury waffles, such as cheese
waffles may require longer cooking time,
and sweet waffles, such as chocolate
waffles may require less cooking time.
• Always ensure the plates are well greased
before cooking, to make the removal of
cooked waffles easy.