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Setting Oven Controls f
(continued)
Q Q I
_!i_ !_'_¸ i
S I S oven S
broil S preheat timer
S lock
Q
J
To Broil
1. Arrange oven rackwhile oven isstillcooI. Positionthe rackassuggested in
the chart below.
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
BroilStop
_ _ Position
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken and
lobster
2. Push broil.
3. Push and hold the or until the des red bro sett ng levelappears
in the display. Pushthe for H bro or the Yfor LObroil. Most foods
can be broiled at the HI broil setting. Select the LO broil setting to avoid
excessbrowning or drying of foods that should becooked to the well-done
stage.
4. Placethe grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
6. Broilon one sideuntil food isbrowned; turn and cook on the secondside.
Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, push clear.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive.
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