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7
Models 904/906
Operating Procedures
Section 6 Operating Procedures
Set-Up
Make sure th e power switch is in
the “OFF” position.
If the plenum is in place, proceed to S tep 2.
Step 1
Install the plenum by sliding it into the oven cavity with
the large hole on top. Once the plenum is flush with the
porcelain cavity, install the interlock pin by pushing it
into the hole at the top of the plenum. Rotate the pin
until it is snug.
Figure 6
Step 2
Install the c arousel by tilting the top toward the oven.
Slip the top pin into the hole s urrounding the carousel
pivot a ssembly. Insert the bottom p in into the bushing
and then engage the top pin into the carousel pivot
assembly.
Figure 7
Step 3
Install the door on the hinges and turn the handle to
latch the door.
Operating Procedures
Step 1
Place the power switch in the “ ON” position.
Step 2
Heat the oven by rotating the temperature dial to the
desired temperature.
Step 3
Allow the oven to heat. When the heater light
extinguishes, the oven is ready for cooking
Note: Heating takes approximately ten minutes from
room temperature.
Step 4
Place the desired amount of product evenly on the
wire cooking tray. Set the wire cooking tray on the drip
tray and position it onto the carousel.
Note: If food is not evenly distributed on the wire
cooking tray, longer cooking times may be required or
inferior product may result.
CAUTION: Failure to use the drip tray may result in
grease buildup in the oven, which will cause excessive
smoke.
Step 5
Set the desired cooking time by rotating the timer dial
to the right.
Note: If the cooking time is less than five minutes,
turn the dial past five and then back to the desired time.