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8
Operating Procedures Models 904/906
Step 6
When the timer bell rings, remove the product from the
oven.
CAUTION: To prevent burn injuries, use
proper care when loading and unloading trays.
Cleaning Procedures
The Taylor Express Oven was designed to cook and/or
reconstitute food. During these processes, grease,
crumbs, and moisture are released from the food, thus
causing the oven to become dirty.
In order to keep the o ven at optimum operating
condition, it must be cleaned daily. Depending on the
types of food being cooked, the oven may need to be
cleaned more often.
Step 1
Cool the oven to room temperature. Turn the
temperature dial to the “OFF” position and open the
oven door.
Step 2
When the oven is at room temperature, remove the
wire cooking trays and drip trays.
Step 3
Remove the door from the hinges.
Step 4
Remove the carousel from the oven. Disengage the
top p in from the carousel pivot assembly. Lift the
carousel from the bottom, tilt it forward, then pull it out.
Figure 8
Step 5
Remove the key pin from the perforated cavity by
unscrewing the pin and pulling it out.
Step 6
Clean the wire cooking trays, drip trays, carousel and
perforated cavity by soaking them in a strong
detergent solution.
Step 7
Spray the inside of the oven cavity with a commercial
grade oven cleaning solution.
Figure 9
Note: Do not use commercial grade oven cleaning
solution to clean the door and gasket.
Step 8
Thoroughly clean the inside of the oven cavity with
warm soapy water to remove all chemicals. Wiping the
oven with a wet cloth or sponge will provide the best
results.
Figure 10
Step 9
Dry the inside of the oven cavity with a clean towel.
Note: Do not leave w ater inside the unit.
Step 10
Clean the door and gasket with warm, soapy water.
Rinse with a clean, wet cloth and then dry.
CAUTION: Avoid damaging the door gasket with
sharp objects.