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Models 150, 152, 162, 168 Operating Procedures
Section 6 Operating Procedures
The Model 150 has been selected to illustrate the
pictured step-by-step operating procedures. All
models in this manual are similar . They each have a
1.5 quart (1.4 liter) capacity freezing cylinder. The mix
flows by gravity from the hopper to the freezing
cylinder through an air tube.
The M odel 150 is a console model with a single spout
door.
The M odel 152 is a counter model with a s ingle spout
door.
The M odel 162 is a counter model and the Model 168
is a console model. Both have three spout doors. Two
individual flavors are available from the end spouts,
and an equal combination of both is dispensed through
the center spout to create a twist effect.
For the Model 162 and 168, duplicate the procedures
where they apply for the second freezing cylinder .
We begin our ins tructions at the point where we enter
the store in the morning and find the parts
disassembled and laid out to air dry from the previous
night’s cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them,
and prime the freezer with fresh mix in preparation to
serve y our first portion.
Figure 3
Figure 4
Figure 5
Figure 6
If you are disassembling the machine for the first time
or need information to get to the starting point in our
instructions, turn to page 21, “Disassembly”, and start
there.