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Models 150, 152, 162, 168 Operating Procedures
Note: Models 162/168 hav e three draw handles.
Slide the tip of the draw handle into the slot of the draw
valve, starting from the right. Slide the short pivot pin
through the far right draw handle. Slide the long pivot
pin through the far left and middle draw handles.
Figure 20
Step 7
Snap the design cap(s) over the bottom of the freezer
door spout(s).
Figure 21
Step 8
Lay the air tube(s) in the bottom of the mix hopper(s).
Sanitizing
Step 1
Prepare one gallon (3.8 liters) of an approved 100
PPM s anitizing s olution (example: Kay-5t). USE
W ARM WATER AND FOLLOW THE MANUFACTUR-
ER’S SPECIFICATIONS.
Step 2
Pour one gallon (3.8 liters) of sanitizing solution into
the hopper and allow it to flow into the freezing cylinder.
Step 3
While the solution is flowing into the freezing cylinder ,
brush-clean the mix hopper, mix level float stem, mix
level float, mix inlet hole, and air tube.
Figure 22