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Models 340, 341, 342 Operating Procedures
Draining Product From the
Freezing Cylinder
Step 1
Place the control switch in the “OFF” position as far
ahead of cleaning time as possible to allow frozen
product to soften for easier cleaning.
Figure 31
Step 2
Remove the hopper cover, gasket, and air tube and
take these parts to the sink for cleaning.
Figure 32
Step 3
With a sanitized pail under the door spout, plac e the
control switch in the “WASH” position and move the
draw handle to the right. When all the product stops
flowing from the door spout, move the draw handle to
the left and place the control switch in the “OFF”
position. If local health codes permit, empty the rerun
into the rerun can. Cover the container and place it in
the walk-in cooler.
Figure 33
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the brushes provided, scrub the
mix hopper, mix inlet hole, and mix level sensing
probe.
Figure 34
Step 2
With a mix pail beneath the door spout, place the
control switch in the “WASH” position and move the
draw handle to the right. Drain all the rinse water from
the freezing cylinder. When the rinse water s tops
flowing from the door spout, move the draw handle to
the left and place the control switch in the “OFF”
position.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear .