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10
Model 390Operating Procedures
Cleaning
Step 1
Prepare two gallons (7.6 liters) of an approved
cleaning solution (example: Kay-5r). USE WARM
W ATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
Step 2
Pour the two gallons (7.6 liters) of cleaning solution
into the hopper and allow it to flow into the freezing
cylinder.
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper , mix inlet hole, and mix
level sensing probes.
Step 4
Place the control switch in the “WASH” position. This
will cause the cleaning solution to be agitated.
Step 5
Place an empty mix pail beneath the door spout and
move the draw handle to the right. Draw off all of the
cleaning solution. When the solution stops flowing
from the door spout, move the draw handle to the left
and place the control switch in the “OFF” position.
Disassembly
BE SURE THE CONTROL SWITCH IS IN
THE “OFF” POSITION. Failure to do so may cause
injury from electrocution or hazardous moving parts.
Step 1
Remove the handscrews, freezer door, baffle
assembly, beater as sembly, scraper blades, and drive
shaft from the freezing cylinder. Take these parts to the
sink for cleaning.
Step 2
Remove the front drip tray and splash shield and take
them to the sink for cleaning.
DRAW VALVE
ICE BUSTER
TOP
BACK
FRONT OF MACHINE