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Operating Procedures Model 430 Torque
Step 4
Place the mix hopper cover in position. Periodically,
during the day’s operation, check to be sure there is a
substantial amount of mix in the hopper.
Figure 26
Closing Procedure
To disassemble this unit, the following items will be
needed:
S T wo cleaning pails
S Necessary brushes (provided with freezer)
S Cleaner
S Single service towels
Draining Product From The
Freezing Cylinder
Step 1
Place the power switch in the “OFF” position as far
ahead of cleaning time as possible to allow frozen
product to soften for easier cleaning.
Step 2
Raise the hopper cover . If the unit is equipped with an
air/mix feed tube, take it to the sink for cleaning.
Step 3
If local health codes permit the use of rerun,place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Place the power
switch in the “WASH” position and move the draw
handle to the right. When all the product stops flowing
from the door spout, move the draw handle to the left
and place the power switch in the “OFF” pos ition.
Place the sanitized lid on the rerun container and place
it in the walk--in cooler.
Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded. Follow the
instructions in the previous step, except drain the
product into a mix pail and properly discard the mix.
ALWAYS FOLLOW L OCAL HEALTH CODES.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, clean water into the
mix hopper. With the brushes provided, scrub the mix
hopper and the mix inlet hole.
Figure 27
Step 2
With a pail beneath the door spout, place the power
switch in the “WASH” position and move the draw
handle to the right. Drain all the rinse water from the
freezing cylinder. When the rinse water stops flowing
from the door spout, move the draw handle to the left
and place the control switch in the “OFF” position.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.