Filter
Top Products
24
Operating Procedures
Model 632
081117
Closing Procedure
To disassemble your unit, the following items will be
needed:
S T wo cleaning pails
S Sanitized stainless steel rerun can with lid
S Necessary brushes (provided with freezer)
S Cleaner
S Single service towels
Draining Product From The
Freezing Cylinder
Step 1
Press the AUTO key, cancelling compressor and
beater motor operation.
Press the MIX REF key, cancelling the mix hopper
refrigeration system.
Step 2
Remove the hopper cover, hopper gasket and air tube.
Take these parts to the sink for cleaning.
Step 3
If local health codes permit the use of rerun,place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Press the WASH
key and open the draw handle. Drain the remaining
product from the freezing cylinder and mix hopper.
When the flow of product stops, press the WASH key
and close the draw handle. Place the sanitized lid on
the rerun container and place it i n the walk--in cooler.
(See page 5 for instructions regarding the proper use
of rerun.)
Note: If local health codes DO NOT permit the use
of rerun, the productmust bediscarded. Follow the
instructions in the previous step, except drain the
product into a mix pail and properly discard the mix.
Repeat steps 1 through 3 for the other side of the
freezer.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool clean water into the
mix hopper. With the brushes provided, scrub the mix
hopper, mix inlet hole and mix level sensing probe.
Step 2
With a pail beneath the door spout, (raise the prime
plug -- soft serve only) and press the WASH key.
Step 3
When a steady stream of rinse water is flowing from
the prime plug opening in the bottom of the freezer
door (soft serve only), open the draw handle. Drain all
the rinse water from the freezing cylinder, close the
draw handle and press the WASH key cancelling the
W ASH mode.
Repeat steps 1 through 3 for the shake side of the
freezer.
Cleaning
Step 1
Prepare a pail of approved 100 PPM cleaning solution
(examples: 2--1/2 gal. [9.5 liters] of Kay--5R or 2 gal.
[7.6 liters] of Stera--S heenR). USE WARM WATER
AND FOLLOW THE MANUF ACTURER’S
SPECIFICATIONS.
Step 2
Push down the prime plug (soft serve only). Pour the
cleaning solution into the mix hopper.
Step 3
While the solution is flowing into the freezing cylinder ,
brush clean the mix hopper, mix level sensing probe,
and the mix inlet hole.
Step 4
Press the WASH key. This will cause the cleaning
solution in the freezing cylinder to agitate.
Step 5
Place an empty pail beneath the door spout and raise
the prime plug (soft serve only).
Step 6
When a steady stream of cleaning solution is flowing
from the prime plug opening in the bottom of the
freezer door (soft serve only), open the draw handle.
Draw off all of the solution.
Step 7
Once the cleaner stops flowing from the door spout,
close the draw handle and press the W ASH key
cancelling the WASH mode.