Groupe SEB USA - T-FAL 700 Electric Steamer User Manual


 
ENGLISH
Cleaning and maintenance
Do not use abrasive cleaning products
or solvents.
Cleaning the plastic accessories
• The steam bowls are easily cleaned,
thanks to their removable base.
Do not clean the plastic bowls with the
scourer side of a sponge.
Plastic accessories can be washed in
the dishwasher.
Cleaning the base / water reservoir
Do not immerse the base of the product
in water.
Use a damp cloth.
• Wash the water reservoir with soapy
water.
Clean the turbo ring, and the notch
which lets the water through, regularly.
Empty the reservoir and refill the ap-
pliance with fresh water before each
use.
When cooking is finished
Remove the lid carefully. Avoid placing
face in direct contact with escaping
steam.
• To avoid food becoming overcooked,
remove the steam bowl using a cloth
and place it on a plate.
If you used the rice bowl, remove it ca-
refully by the handles.
If you used the Clip-on handle, remove
the Clip-on handle and removable grid
carefully, using an oven glove.
Caution: before removing the juice col-
lector, check that the whole appliance
has cooled down sufficiently.
After use, unplug the appliance and
leave it to cool down completely before
putting it away.
During cooking
The water level indicator is used to
check on the level of water during co-
oking - Fig. 12
The openings for filling have been desi-
gned so that the water can be topped
up at any time during cooking without
having to move the bowls.
Caution: for food which releases a lot of
water during cooking (e.g. frozen vege-
tables, asparagus, etc.) it may be neces-
sary to empty the juice collector(s) du-
ring the cooking time.
12
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