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Grill function
For browning the tops of dishes or
searing meat.
Put the function selectors - Fig. or
thermostat - Fig. * onto the grill position.
Pre-heat your oven for 5 minutes.
Place food on the rack at the closest
possible level to the grill's heating element.
Place a plate containing a little water
directly onto the bottom heating element
(this does not heat in the Grill position), in
order to collect the grease or cooking
juices.
Always leave the door partly open.
Set the timer as indicated in your recipe -
Fig. , or turn the on/off switch to “I”*
- Fig.
The grill functions.
If necessary, you can turn over the grilling
food in mid cooking.
Fan assisted function*
For uniform cooking of your meals,
meat and fish.
Place the rack at the required height
- Fig. and
Put your food into the oven and close the
door.
Put the function selector on to the fan
assisted position - Fig.
Set the thermostat to the temperature
indicated in your recipe - Fig.
Set the timer - Fig.
Cooking begins.
Do not place dishes directly onto the
bottom heating element.
Do not place aluminium foil on the side
panels or on the bottom heating element.
For cooking 2 dishes at the same time.
Both dishes must use the same thermostat
setting.
It is possible to purchase an additional
rack as an accessory. Please call our
Helpline.
Arrange both racks so as to leave enough
space between the dishes for the air to
circulate and give uniform cooking.
Close the oven.
Put the function selector on to the fan
assisted position - Fig.
Set the thermostat to the appropriate
temperature for your dishes - Fig.
Set the timer - Fig. , cooking begins.
For a more uniform appearance, turn
your dishes 180° half way through
cooking and change the 2 dishes round
on the racks.
J
K
L
J
K
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GF
I
J
K
L
*depending on model
3281-3304867 Me Four14L-M2 16/05/03 10:13 Page 7