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Cleaning Hints
1. The porcelain enamel finish is acid resistant, but not acid proof.
Acidic foods, such as citrus juices, tomatoes, rhubarb, vinegar,
alcohol or milk, should be wiped up and not allowed to bake onto the
porcelain during the next use.
2. Remove the oven racks. See Racks, on Range Cleaning
Recommendations, Page 35.
3. The heating elements in the oven do not require cleaning; the
elements burn themselves clean when the oven is in use. Both
elements are permanently connected. It is not necessary to clean the
broiler shield above the broil element.
1. Select CLEAN using the Selector switch.
2. Set Oven Control Knob to CLEAN.
▲ Cooling Blower turns on.
▲ PREHEATING, HEATING, and
CLEANING lights and turn on..
▲ The door closing process takes
approximately 60 seconds to complete, at
which time the door becomes locked.
Check to make certain the door is
locked.
To Set Self-Clean
At the End of the Clean Cycle
The Clean cycle takes 2 hours to complete. The blower and the
HEATING light and the CLEANING light turn off when the cycle is
finished. Do not turn the selector switch or the oven control knob to the
OFF position until the automatic lock cycles to the open position.
1. Select OFF using the Selector Switch.
▲ The door latch will open automatically when the oven is
below
500
°
F and the automatic Door Lock completes its 60
second cycle to the open position.
▲ The cooling blower turns off when the oven temperature
drops to 325
°F
.
2. Turn Oven Control Knob to OFF position.
The interior of the oven will
still be at baking tempera-
tures when the automatic
lock cycles to its open posi-
tion and the oven door can
be opened.
30" MODEL
OVEN CONTROL KNOBS
CAUTION
Self-Cleaning the Oven
30
SECTION SIX: CARE AND MAINTENANCE