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9.
Lift the door up and pull out at an upward angle as
shown in the following illustration. The notch in the
hinge foot will disengage from the oven door frame.
With both door hinge feet disengaged, lift the door off
the unit.
10.
Carefully move the door to a safe place to protect it
from damage until you are ready to reinstall it.
Replacing the Oven Door
To replace the oven door:
1.
Hold the door firmly in both hands at a 30° angle to
the front of the unit.
2.
Guide the door hinges into the hinge slots on the unit
housing.
3.
Slide the door in until the slots on the hinges engage
the oven housing. Hint: it may be necessary to rock
the door slightly to seat it correctly.
4.
Lower the door into the fully open 90° position. If the
door will not lower all the way to the 90° position, the
hinges are not correctly seated. The door should be
straight, not crooked.
5.
Push the locking toggles back into the unlocked
position, toward the oven cavity.
6.
Reinstall the locking plates and screws (see door
removal process above).
7.
Close the door gently. It should close all the way.
Gently open and close the door several times to be
sure it is correctly installed and securely in place.
Service
Troubleshooting Chart
Oven Problem Possible Causes and Suggested Solutions
Oven door is locked and will not open, even after cooling. Turn the oven off at the circuit breaker and wait five min-
utes. Turn breaker back on. The oven should reset itself
and will be operable.
Oven is not heating. Check circuit breaker or fuse box to your house. Make
sure there is proper electrical power to the oven. Be sure
oven temperature has been selected.
Oven is not cooking evenly. Refer to cooking charts for recommended rack position.
Check “Getting the Most Out of Your Appliance“ for tips
and suggestion.
Baking results are not as expected. Refer to cooking charts for recommended rack position.
Check “Getting the Most Out of Your Appliance“ for tips
and suggestion. Adjust oven calibration if necessary.
See “Oven Temperature Offset“ under “User Settings“.
Food takes longer to cook than expected. The oven is carefully calibrated to provide accurate
results. However, the temperature can be offset if food is
consistently too brown or too light. See “Oven Tempera-
ture Offset“ under “User Settings“.
Food is overcooked. The oven is carefully calibrated to provide accurate
results. However, the temperature can be offset if food is
consistently too brown or too light. See “Oven Tempera-
ture Offset“ under “User Settings“.
Convection Bake/True Convection results are not as
expected.
The oven temperature must be manually reduced by 25
°F. Refer to cooking charts and tips for rack positions,
cooking times and pan selection. Adjust oven calibration
if necessary. See “Oven Temperature Offset“ under
“User Settings“.
Oven temperature is too hot or too cold. The oven thermostat needs adjustment. See “Oven Tem-
perature Offset“ under “User Settings“.