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Setting Broil
To Set the Oven to Broil
NOTE: Successful broiling requires constant
exposure to high, intense heat.
1. Place oven rack in desired position.
2. Set Selector Switch to BROIL.
3. Set Oven Control Knob to BROIL setting.
4. Wait until PRE HEATING light turns off, after approximately
three (3) minutes.
5. Place food in oven at desired rack position as referenced
on Page 30.
6. The oven door must be closed when broiling in the oven.
▲ Your Professional
®
Range comes with a large two-piece
broil pan. The slotted grid allows drippings to flow into the
lower pan, away from the intense heat of the broil burner,
minimizing spattering and smoking.
BROIL - Gas Oven
Only the infrared burner heats in the BROIL mode.
Oven Heating Light
This light turns on when the oven heats and cycles off when the set temperature has been reached. The
cycling continues as long as a BROIL mode is set.
SECTION FIVE: USING THE OVEN
Cooling Blower
The cooling blower turns on as soon as the broiler turns on and remains on until the broiler is turned off and
the temperature inside the oven drops to 325
°F.
Broil Glow Igniter
There is a delay of several seconds between the oven light turning on or off and the broil burner turning on or
off. This delay is created by the time required for the glow igniter to heat up or cool down then initiate or stop
gas flow to the broil burner.