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CAUTION
This unit is designed as a cooking appliance.
Based on safety considerations, never use it for
warming or heating a room
.
Important Installation Information
INTRODUCTION
The Thermador Professional
®
Ranges are free standing
units available in a number of configurations.
Model PG304 is equipped with four sealed gas surface
burners and a 30-inch gas convection self-cleaning oven
with broil capability. Models PG364GE, PG364GL, and
PG366 feature a gas cooking surface with four sealed
gas surface burners with either an electric griddle or gas
grill or six sealed gas surface burners plus a 36-inch gas
convection, self-cleaning oven with broil capability. Mod-
els PG484GGE, PG486GE, and PG486GL feature a
gas cooking surface with four sealed burners, electric
griddle and gas grill, six sealed burners and an electric
griddle,
or six sealed burners and a gas grill. PG48
Ranges provide a large gas, self-cleaning oven (the
same as used in the PG36 Ranges) and a small gas
oven with broil capability.
CAUTION
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its
own high-pressure regulator in addition to the
pressure regulator supplied with the range. The
maximum gas pressure to this appliance must
not exceed 14.0 inches water column (34.9 mb)
from the propane gas tank to the pressure
regulator.
GAS type verification
Verify the type of gas supplied to the location. Ensure
that the appliance is connected to the type of gas for
which it is certified. All ranges are certified for use with
natural gas or propane (LP) gas. Make certain the range
matches the gas type available.
Important
• A backguard must be utilized when there is less than
a 12” horizontal clearance between combustible mate-
rials and the back edge of the range. The Thermador
Low Back backguard must be ordered separately and
installed at the rear of the range. For island installations
and other installations with more than 12” clearance,
an optional stainless steel Island Trim is available to
cover the backguard mounting flanges.
• Verify that the appliance is correct for the type of gas
being provided. Refer to Step 5 on Page 13 before
proceeding with the installation.
Gas Supply:
Natural Gas – 6 inch water column. (14.9 mb) min.,
8 inch (20 mb) nominal
Propane Gas – 11 inch water column. (27.4 mb),
14 inch (34.9 mb) maximum
Electric Power Supply:
30" Model:
PG304 - 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
36" Models:
PG366 – 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
PG364GL – 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
PG364GE (with electric griddle) – 120 VAC, 60 Hz., 1Ph.,
20 Amp circuit.
This appliance has been tested in accordance with ANSI
Z21.1, Standard for Household Cooking Appliances
(USA) and in accordance with CAN 1.1-M81 Domestic
Gas Ranges (Canadian).
It is
strongly recommended that this appliance be in-
stalled in conjunction with a suitable overhead vent
hood. (See Step 1 for Ventilation Requirements.) Due to
the high heat capability of this unit, particular attention
should be paid to the hood and duct work installation to
assure it meets local building codes.
CAUTION
To eliminate risk of burns or fire caused by
reaching over heated surface units, cabinet
storage located above the surface units should
be avoided.
Check local building codes for the proper method of
appliance installation. Local codes vary. Installation,
electrical connections and grounding must comply with
all applicable codes. In the absence of local codes the
appliance should be installed in accordance with the
National Fuel Gas Code ANSI Z223.1/FNPA 54 current
issue and National Electrical Code ANSI/NFPA 70-
current issue. In Canada, installation must be in accor-
dance with the CAN 1-B149.1 and .2 – Installation
Codes for Gas Burning Appliances and/or local codes.
This appliance is equipped with an intermittent/inter-
rupted ignition device that cycles the two far left surface
burners on and off when in the ExtraLow
®
setting.