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For Electrical and Gas Supply Zone,
see Figure 3A. Zone size and position
differ according to the model.
Cooking
Surface
CAUTION: See Figs.
2A, and 2B. 36"
Min. to combustible
material Ð ,
from cooking
surface
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Latest
Edition). *The range height is adjustable. The level of the range top
must be at the same level or above the countertop level.
As defined in the “National
Fuel Gas Code” (ANSI
Z223.1, Latest Edition).
Range width
30", 36" or 48"
30" or 36" Wide Hood
42" or 48" for Island
36" or 42" Wide Hood
42" or 48" for Island
48" or 60" Wide Hood
48", 54" or 60" for Island
}
}
}
For 30" Ranges
For 36" Ranges
For 48" Ranges
³
Min. Distance Between Overhead
Cabinets of Combustible Material Ð
30" Range – 30"
36" Range – 36"
48" Range – 48"
³
13" Max.
Cabinet
Depth
}
3" Min. to
combustible
side wall
material Ð ,
(both sides)
18"
Min.
³
³
FIG. 1 Cabinet Clearances
CAUTION:
Do not install the Models PG304 and PG48 ranges such that the
oven door is flush with the cabinet face.
A flush installation could
result in damage to the cabinets due to exposure to high heat.
*35-7/8" Min. Range Height
with Leveling Legs fully
retracted
*36-3/4" Max. Range Height
with Leveling Legs fully
extended.
30" Min. to 36" Max.
bottom of overhead Hood
to cooking surface (36" if
hood contains combustible
materials )
³
³
•
³
Step 2: Cabinet Preparation
³
³
³
³
³