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• Due to the weight, a dolly with soft
wheels should be used to move this
unit. The weight must be supported
uniformly across the bottom (See
Fig. 7).
• After transporting the professional
range by dolly close to its final
location, the range can be tipped
back and supported on the rear
legs while the dolly is carefully
removed. THE FLOOR UNDER
THE LEGS SHOULD BE PRO-
TECTED (WOOD STRIPS, CAR-
PET, PANELING, ETC.) BEFORE
PUSHING THE UNIT INTO
POSITION. The anti-tip device (30"
and 36" ranges) must be installed
(STEP 4), gas and electric connec-
tions should be made (STEPS 5 and
6), and the backguard installed
(STEP 7) before the range is placed
in its final position.
• For proper performance the profes-
sional range must be level. The
range is leveled by adjusting the
legs with a wrench. Replace the
kick panel and oven doors by
reversing the procedure described
above. It is important that the
two (2) screws retaining the
kick panel are secure to pre-
vent accidental access to live
electrical components and
wires.
Griddle Level Adjustments
The griddle should be level or tilted slightly forward
and should not rock. Screws are installed in the back
ledge to eliminate rocking and to adjust the level of
the griddle. To access these screws (A) (see Fig. 8),
carefully remove the black aluminum trim strips
running front to back alongside the griddle, then lift
the back of the griddle.
STEP 3: UNPACKING, MOVING AND PLACING THE RANGE
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