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English 18
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Link Sausage
MED HI – preheat skillet MED – brown meat Same as for Standard
Burners
XLO – to hold
Poaching: Chicken, whole
or pieces, Fish
MED HI – Cover, bring
liquids to a boil
gnikooc hsinif oT
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.
HI²cover, bring liquid to a
boil
XLO – to simmer slowly
XLO – to hold, cover*
PASTAS
Macaroni, Noodles,
Spaghetti
HI – bring water to a boil,
add pasta
MED to MED HI – to
maintain a rolling boil
Same as for Standard
Burners
POPCORN
(use a heavy, flat bottom
pan)
HI – cover, heat until
kernels start to pop
MED HI – finish popping Same as for Standard
Burners
PRESSURE COOKER
Meat
MED HI to HI – build up
pressure
SIM to MED – maintain
pressure
Same as for Standard
Burners
Vegetables HI – build up pressure SIM to MED – maintain
pressure
Same as for Standard
Burners
dna retaw gnirb ,revoc – IH ECIR
rice to a boil.
SIM to maintain Low Boil
Cover and cook until water is
absorbed.
Same as for Standard
Burners
XLO – to hold, cover
SAUCES
Tomato Base
MED HI – cook meat/
vegetables, follow recipe
SIM to maintain simmer XLO – simmer to thicken
sauce, uncovered
White, Cream, Bernaise MED – melt fat, follow
recipe
SIM – finish cooking XLO – to hold, cover*
tsewol ,dloh ot – OLX OLX esiadnalloH
setting for short period, stir
frequently
SOUPS, STOCK HI – cover, bring liquid to a
boil
SIM to maintain simmer Simmer XLO – to hold,
cover*
VEGETABLES
Fresh
HI – cover, bring water and
vegetables to a boil
SIM to MED – cook 10
minutes, or until tender
Same as for Standard
Burners
XLO – to hold, cover
Frozen HI – cover, bring water and
vegetables to a boil
SIM to MED – cook
according to package
directions
Same as for Standard
Burners
Deep Frying HI – heat oil MED to MED HI – maintain
frying temperature
Same as for Standard
Burners
In Pouch HI – bring water and pouch
to a boil
SIM to MED – cook
according to package
directions
Same as for Standard
Burners
Food Start Setting
Finish Setting Standard
Burners
Finish Setting ExtraLow
(XLO) Burners
* It is recommended that these foods are stirred occasionally.