Thermador PRG364GL Range User Manual


 
PRG Professional Ranges Care and Use
Page 16
Before using this chart read page 15
Section Four: Using the Cooktop
Suggested Flame Settings
Food Start Cooking Continue Cooking ExtraLow
®
Heat
Settings
BEVERAGES Med. heat milk, cover LO finish heating XLO keep warm,
Cocoa cover*
BREADS
French Toast, Pancakes, Med. preheat skillet Med. Lo to Med.
Grilled Sandwiches cook
BUTTER 4 to 3 allow 5 to 10
minutes to melt
XLO to hold
CEREALS HI cover, bring Med. Lo to Med. XLO to hold, cover*
Cornmeal, Grits, water to a boil, add finish cooking according
Oatmeal cereal to package directions
CHOCOLATE 2 to XLO allow 10 to
15 minutes to melt
XLO to hold*
DESSERTS
Candy Med. Lo to Med. Med. Lo to Med.
cook following recipe
Pudding and Pie Filling Med. to Med. Hi cook Med. to Med. HI
Mix according to package directions
Pudding Med. Lo
Bring milk to a boil
3 to 2 to cook
EGGS HI cover, bring water XLO cook 3 to 4
Cooked in Shell to a boil, add eggs, cover minutes for soft cooked;
or 15 to 20 minutes for
hard cooked
Fried, Scrambled Med. to Med. Hi melt LO to Med. Lo XLO to hold for a
butter, add eggs finish cooking short period*
Poached HI bring water to the 4 to 3 finish cooking
steaming point, add eggs
MEAT, FISH, POULTRY
HI until meat starts to sizzle Med. Lo to Med.
Bacon, Sausage Patties finish cooking
Braising: Swiss Steak, HI melt fat, then brown on 3 to 2 simmer until
Pot Roast, Stew Meat
Med. Hi to HI, add liquid, cover
tender
Quick Frying: Med. Hi to HI
preheat skillet
Med. Hi to HI
Breakfast Steaks fry quickly
Frying: Chicken
HI heat oil, then brown on
Med.
LO
cover, finish cooking
Deep Frying: Shrimp HI heat oil Med. Hi to HI to
maintain temperature
Pan Frying: Lamb Chops, HI preheat skillet Med. to Med. HI 4 to 3 to hold, covered
Thin Steaks, Hamburgers, brown meat 3 to 2 to hold, uncov-
Link Sausage ered
Poaching: Chicken , HI Cover, bring 2 to 1 to finish cooking
whole or pieces, Fish liquids to a boil