Thermador PRG364GL Range User Manual


 
PRG Professional Ranges Care and Use
Page 17
* We recommend that these foods be stirred occasionally.
Section Four: Using the Cooktop
Food Start Cooking Continue Cooking ExtraLow
®
Heat
Settings
Simmering: Stewed HI cover, bring liquid 4 to 1 simmer slowly
Chicken, Corned Beef, to a boil
Tongue, etc.
PASTAS: Macaroni, HI bring water to a Med. Hi to HI to
Noodles, Spaghetti boil, add pasta maintain a rolling boil
POPCORN (use a heavy, HI cover, heat until Med. to Med. Hi
flat bottom pan) kernels start to pop finish popping
PRESSURE COOKER Med. Hi to HI Med. Lo to Med.
Meat build up pressure maintain pressure
Vegetables HI build up pressure Med. Lo to Med.
maintain pressure
RICE HI cover, bring water to 4 to 2 cook according to
a boil, add rice, cover package directions
XLO to hold, cover
SAUCES
Tomato Base Med. Hi to HI
cook meat
2 to XLO simmer (2
vegetables, follow recipe to 3 to thicken sauce,
uncovered)*
White, Cream, Bernaise, Med. Lo melt fat, LO to Med. Lo XLO to hold, cover*
Hollandaise follow recipe finish cooking
SOUPS, STOCK HI cover, bring liquid 3 to 2 simmer
to a boil XLO to hold, cover*
VEGETABLES
Fresh HI cover, bring water and Med. Lo to Med. XLO to hold, cover
vegetables to a boil
cook 10 to 30 minutes,
or until tender
Frozen HI cover, bring water Med. Lo to Med.
and vegetables to a boil cook according to
package directions
Deep Frying HI heat oil Med. to Med. Hi
maintain frying temp.
In Pouch HI cover, bring water and LO to Med. Lo
vegetables to a boil cook according to
package directions
Saute HI heat oil or melt butter; Med. Lo to Med.
add vegetables cook to desired
doneness
Stir Fry HI heat oil, add vegetables Med. Hi to HI
finish cooking
Suggested Flame Settings