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PRG Professional Ranges Care and Use
Page 22
FOOD WEIGHT OR CONTROL TOTAL SUGGESTED SPECIAL INSTRUCTIONS
THICKNESS SETTING COOKING TIME and TIPS
MEATS
Pork
Ham Steaks
(pre-cooked) 1/2 inch High 4 to 8 minutes
Hot Dogs Medium 5 to 10 minutes
Section Four: Using the Cooktop
Grill Cooking Chart
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill, turn-
ing and brushing frequently
with melted butter, margarine,
oil or marinade.
Grill, turning once. Brush with
melted butter, margarine or
oil to keep moist.
Grill, turning once. Brush with
melted butter, margarine or
oil
FISH AND
SEAFOOD
Steaks
Halibut, 3/4 to 1 inch Medium to 8 to 15 minutes
Salmon, High
Swordfish
Whole
Catfish, 4 to 8 ounces Medium to 12 to 20 minutes
Rainbow High
Trout
POULTRY
Chicken
Broiler/Fryer 2 to 3 pounds Low or 1 to 1-1/2 hours
Halved or Medium 40 to 60 minutes
Quartered
Breasts Medium 30 to 45 minutes