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Section Four: Using the Cooktop
COOK'N'VENT ® OPERATION
VENTILATOR
Models GGSCV30/36/365
and SGSCV36G
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VENTILATORCONTROLS
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The ventilator is a 500 CFM exhaust
system that can be hidden away when
not in use. It has a variable speed
blower. The amount of drawing
power can be adjusted to the cooking
job; HI exhaust for frying, LO for
light simmering, or anywhere in be-
tween.
RAISING AND LOWERING
THE VENTILATOR
The ventilator is raised and lowered
by the control knob on the right. It
must complete either the up or down
cycle before it can be moved in the
opposite direction. Be certain it is
completely raised or lowered before
trying to move it in the opposite di-
rection.
To raise the vent, turn
the Vent control knob to
the right (UP) until the
vent intake no longer
moves upward. It automatically stops
moving when the maximum height
is reached or when the push-button
is released.
To lower the vent, turn the Vent
control knob to the left (DN) until the
vent intake is completely lowered.
You will hear a click when it is com-
pletely lowered.
BLOWER SPEED CONTROL
The blower control allows you to select the drawing power needed for a
particular food or cooking method.
The vent intake must be in the raised position for the blower to turn on. If it is
not fully raised, the blower will not turn on.
To turn the
blower@
ON, turn
the control
knob clockwise for
power continue turn-
ing to the right for LO.
Blower
Speed
Control
_..IG Up/DoWn Control
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CONTROLS FOR GGSCV36/365
The control knob does not have to be
turned OFF manually before the vent
intake is lowered. It turns OFF auto-
ma tica lly when the Vent DOWN con-
trol knob is turned towards the down
position. If the control knob is not
turned off, it will automatically be
ON the next time the intake is fully
raised.
Blower Speed Control
D:/6
Q_Up/Down
Control
CONTROLS FOR GGSCV30
Blower
Speed
Control
Up/Down
Control
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CONTROLS FOR SGSCV36G
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