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Section Four: Using the Cooktop
USING THE COOKTOP
Before using this chart, read Page 16.
FOOD START COOKING CONTINUE EXTRALOW TM HEAT
COOKING SETTINGS
BEVERAGES
Cocoa Med.--heatmilk, cover LO --finish heating XLO -- keep warm, cover*
BREADS
Med. -- preheat skillet Med. Loto Med.--cook
French Toast, Pancakes,
Grilled Sandwiches
4 to 3 -- allow 5 to 10 minutes
BUTTER to melt
XLO -- to hold
CEREALS HI--cover, bring water Med. Lo to Med.-- fin- XLO -- to hold, cover*
Cornmeal, Grits, Oatmeal to a boil, add cereal ish cooking according to
package directions
2 to XLO -- allow 10 to 15
CHOCOLATE minutes to melt
XLO m to hold*
DESSERTS Med. Lo to Med.- Med. Loto Med.
Candy cook following recipe
Med. to Med. Hi--cook Med. to Med. HI
Pudding and Pie Filling Mix according to package
directions
Pudding Med. Lom Bring milk 3 to 2 -- to cook
to a boil
EGGS HI--cover, bring water XLO -- cook 3 to 4 minutes for
Cooked in Shell to a boil, add eggs, softcooked;or15to20minutes
cover for hard cooked
Fried, Scrambled Med.to Med. Hi--melt LO to Med. Lo --finish XLO -- to hold for a short pe-
butter, add eggs cooking riod*
Poached HI -- bring water to the
steaming point, add 4to 3--finish cooking
eggs
MEAT, FISH, POULTRY HI--untilmeatstartsto Med. Loto Med.--fin-
Bacon, Sausage Patties sizzle ish cooking
Braising: Swiss Steak, HI -- melt fat, then
Pot Roast, Stew Meat brown on Med. Hi to HI, 3 to 2 -- simmer until tender
add liquid, cover,
Quick Frying: Breakfast Med. Hi to HI- pre- Med. Hi to HI- fry
Steaks heat skillet quickly
Frying: Chicken HI -- heat oil, then LO--cover, finish cook-
brown on Med. ing
Deep Frying: Shrimp HI -- heat oil Med. Hito HI--to main-
tain temperature
Pan Frying: Lamb Chops, HI--preheat skillet Med. to Med. HI -- 4to3--to hold, covered
Thin Steaks, Hamburgers, brown meat 3 to 2 -- to hold, uncovered
Link Sausage
Poaching: Chicken, whole HI- Cover, bring liq- 2 to 1--to finish cooking
or pieces, Fish uids to a boil
Page 17