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Section Four: Using the Cooktop
COOKTOP OPERATION
m
CONTROL KNOB m ALL STANDARD BURNERS
Glass OFF
Models _
Porcelain/Stainless
Models
@
STANDARD BURNER CONTROL KNOBSETTINGS
J
Models__--_
H' 7
_LOS _ "
All the controls are push in to turn and have an infinite number of heat settings,
with no fixed positions. Select the appropriate control knob and turn it
counterclockwise to the HI position (detent) until the burner lights. Adjust the
flame size. Turn off by turning the control clockwise to OFF.
CONTROL KNOB --
Thermador _ ExtraLow TM BURNERS
(fGGS SGS
OFF
Glass Porcelain/
Stainless Models
@
_. ExtraLow TM CONTROL KNOB SETTINGS .i)
Both ExtraLow controls are push in to turn and have an infinite number of heat
settings, with no fixed position s. The ExtraLow settings are between XLO and
just after LO, at the detent, shown by the broken line.
2.
3.
ExtraLow TM 300 to 9,100 BTU/
HR Burner and Control Knob
ExtraLow TM 365 to 11,000
BTUiHR Burner and Control
Knob
950 to 6,500 BTU/HR Burner
and Control Knob (Models
GGSCV365 and GGS365)
4. 1300to 9,100 BTU/HR Burner
and Control Knob
5. 1650 to 11,000 BTU/HR Burner
and Control Knob
Model GGS365
THERMADOR ®
EXTRALOW TM BURNERS
(ModelsGGS/SGS)
The left front 9,100 BTU/HR burner
and left rear 11,000 BTU/HR burner
are designed to provide flame set-
tings which enable you to simmer,
poach, melt and hold cooked food at
a serving temperature, without
scorching or burning. This is accom-
plished by cycling the flame OFF and
ON for varying lengths of time.
HOW THEY WORK
The BTU/HR usage on the 9,100
BTU/HR burner ranges from HI
(at 9,000) to XLO (at 300). The
BTU!HR usage on the 11,000
BTU/HR burner ranges from HI
(at 11,000) to XLO (at 365).
There are an infinite number of
settings between HI and XLO; the
control knob can be set at any po-
sition.
The burner flame will pulse ON
and OFF when the setting is at any
position between LO and XLO.
The length of time the flame is ON
and OFF varies.
With a setting just below LO, the
flame will be ON approximately
50 seconds and OFF 10 seconds of
each minute.
With a setting at the XLO position,
the flame is ON approximately 10
seconds and OFF 50 seconds of
each minute.
FOR THE BEST RESULTS
Temperature control will be more
accurate if a lid is used.
Bring food to a rolling boil; stir
well to be sure all the food is boil-
ing; cover and reduce the heat to
just below LO.
Check periodically to see if the
control knob should be turned to a
lower setting.
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