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WARNING - TO REDUCE THE
RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OB-
SERVE THE FOLLOWING:
CAUTION: FOR VENTILATION
USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR
EXPLOSIVE MATERIALS OR VA-
POR.
1. Use this unit only in the manner
intended by the manufacturer. If
you have questions, contact the
manufacturer (735-4328).
2. Before servicing or cleaning the
unit, switch power off at service
panel and lock service panel to
prevent power from being
switched on accidentally.
WARNING - TO REDUCE THE
RISK OF A RANGE TOP GREASE
FIRE.
a) Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or
medium settings.
b) Always turn hood ON when
cooking at high heat or when
cooking flaming foods.
c) Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
d) Use proper pan size. Always use
cookware appropriate for the
size of the surface element.
WARNING - TO REDUCE THE
RISK OF INJURY TO PERSONS,
IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE
THE FOLLOWING:
a) SMOTHER FLAMES with a
close-fitting lid, cookie sheet,
or other metal tray, then turn
off the burner. BE CAREFUL
TO PREVENT BURNS. If the
flames do not go out immedi-
ately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING
PAN - you may be burned.
c) DO NOT USE WATER,
including wet dishcloths or
towels - a violent steam
explosion will result.
d) Use an extinguisher ONLY if:
1)You know you have a class
ABC extinguisher, and you
already know how to operate
it.
2)The fire is small and con-
tained in the area where it
started.
3)The fire department is being
called.
4)You can fight the fire with
your back to an exit.
IMPORTANT SAFETY INSTRUCTIONS