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Food Item Rack Oven Control Approximate Special
Number Mode Temperature Cooking Instructions
Setting (F.) Time and Tips
Beef
Ground Beef 4 BROIL BROIL 15 to 20 minutes Broil until no
Patties, 1/2" thick pink in center
T-Bone Steak 4 BROIL BROIL 12 to 20 minutes Time depends on
rareness of steak
Flank Steak 4 BROIL BROIL 12 to 20 minutes Rare to Medium
Rare
Eye of Round 3 BAKE 325° 20 to 25 min/lb Small roasts take
Roast more minutes per
pound
Pork
Loin Roast 5 BAKE 325° 20 to 25 min/lb Cook until juices
are clear
Poultry
Boneless Skinless 4 BROIL BROIL 20 to 25 minutes Cook until juices
Chicken Breasts are clear
Chicken Thighs 3 BROIL BROIL 25 to 30 minutes Remove skin; Cook
until juices are clear
Half Chickens 3 BROIL BROIL 30 to 45 minutes Turn with tongs
Roast Chicken 2 BAKE 350° 75 to 90 minutes
Roast unstuffed
Turkey 2 BAKE 325° 20 to 25 min/lb Roast Unstuffed
30
SECTION FIVE: USING THE OVEN
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.