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English 8
Note: Use heat-safe dishes only.
Preheating the Warming Drawer Preheat the warming drawer when warming food. For best results, preheat for the
following times:
LOW: 5 minutes
MED: 10 minutes
HIGH: 15 minutes
PROOF: It is not necessary to preheat the drawer.
Warming Food 1. Press the pad for the desired temperature setting.
2. Set the warming timer.
3. Place cooked, hot food in the drawer.
It is okay to leave food in the cookware it was prepared in. Alternatively, you can
transfer food to a heat-safe serving dish before placing it in the warming drawer.
Aluminum foil may be used to cover food.
Warming Plates and Bowls 1. Press LOW.
2. Set the warming timer.
Proofing Place dough in desired dish and lightly oil top of dough. Loosely cover with cloth.
1. Press PROOF.
2. Set the warming timer.
3. Check dough height. Add time as needed.
Crisping Stale Items Place food in low sided dishes or pans.
1. Press LOW.
2. Preheat for 5 minutes, then place dish in drawer.
3. Set the warming timer.
4. Check crispness after 45 minutes. Add time as needed.
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CAUTION:
Plastic containers or plastic wrap can melt if in direct contact with the
drawer or a hot utensil. If it melts onto the drawer, it may not be
removable.