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IMPORTANT:
Always use the Broiling Drip Tray and Baking/Broiling Pan provided with this
Oven when Broiling. Use of other cooking utensils might cause a hazard.
Sample Broiling Guide
DEFROST
How to Defrost
(For this setting none of the elements are used. The convection fan
circulates air to thaw frozen foods.)Position the Wire Rack in the middle
or lower rack level. Always use the Broiling Drip Tray and Baking/
Broiling Pan provided with this Oven when defrosting to catch water as
the food defrosts.
• Press the “Defrost” button. “Defrost” will light up in the display.
• The default defrost time of “0:00” (or the time entered the last time
this function was used) will be shown blinking on the display.
• Press the “+” or “-“ buttons to select the desired defrost time, up to
a maximum of 90 minutes.
• Press “Start”. The oven will now start.
• At the end of the defrost time, the oven will beep five times and
defrost will stop.
• You can stop the defrost at any time by pressing the “Stop”
button.
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Food
Weight/Thickness
Doneness Time (minutes)
Beef:
Sirloin Steak
1" (2.5 cm)
Medium 22 – 25
Rib Eye
Steak
1" (2.5 cm)
Medium 18 – 20
Hamburger
8 ozs. (225 g.)
Medium 16 – 18
Pork:
Chops
3/4" (1.7 cm)
Well 22 – 25
Fish:
Fillets
1/2" (1.25 cm)
Well 8 – 10
Steaks
1" (2.5 cm)
Well 15 – 18
Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 10