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BEFORE FIRST USE
1. Remove all accessories and shipping materials packed inside the
Oven.
2. Wash the Wire Racks, Baking/Broiling Pan, Broiling Drip Tray, Pizza
Carousel Assembly and Crumb Tray in warm soapy water. Dry.
3. Wipe the inside of the Oven with a damp cloth or sponge. Blot dry
with paper towels to be sure the unit is dry before using.
4. Place the Oven on a flat counter or other stable surface close to a
120 volt wall outlet. DO NOT OPERATE ON THE SAME CIRCUIT
WITH ANOTHER APPLIANCE.
5. Position the Oven so that it is a least 2” (5 cm) from any
surrounding object. Ensure that nothing has been placed on top of
the Oven.
6. Slide the Crumb Tray in the slot under the oven.
7. For the first time only, press the “TOAST” button. The default
temperature of 450°F will appear on the display. Now press the
“TIME” button, the default time of “0:00” will be blinking on the
screen. Press the “+” button until the cooking time is set to
20 minutes. Press the “START” button. The oven will now start. The
time will be counted down in one-second intervals. At the end of the
cooking time, the appliance will beep five times and the oven will
turn off. This will burn off any manufacturing oils still on the oven.
NOTE: The oven may smoke during this process. This is normal for
a new Oven and will not last more than 10 – 15 minutes.
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