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Cooking Guide for Convection Cooking
*Check before the end of cooking time to test for doneness.
14
Food Temp °F
Approx.
Time (min)
Comments
Biscuits &
Cookies*
350 – 400 varies with recipe
Two rack levels
can be used
Cakes* 300 – 325 varies with recipe
Check 10
minutes before
time is up
Chicken (cut
up whole)
300 – 350 50
Use Baking/
Broiling Pan
Meat Loaf
(1-1/2 lbs. meat)
350 50
Until cooked
through
Muffins 300 – 325 varies with recipe
Place muffin tin
on Rack in
middle position.
Check 10
minutes before
time is up.
Pies – frozen
chicken pot
400 45
Until top crust
is golden
Pizza – frozen 350 – 400
see package
directions
Place on
Baking/Broiling
Pan.
Potatoes (baked) 450 45 – 50
Pierce with fork.
Bake directly on
Wire Rack.
Potatoes (frozen
French fries)
325 – 375 20
Use Baking/
Broiling Pan.
Stir after
10 minutes.
Beef Roast
(4-5 lbs)
350 20-30/lb.
Use Baking/
Broiling Pan in
lower rack
position. Adjust
time to desired
doneness.
Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 14