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CARE AND CLEANING
Press the “stop” button to turn off the oven. Unplug cord from wall
outlet and let the Oven cool completely. Wash the Crumb Tray,
Carousel Assembly, Baking/Broiling Drip Tray, Baking Pan and the Wire
Racks in warm soapy water or in the dishwasher. If necessary, use a
nylon scrubber, to remove stuck on food. Wipe the inside of the Oven
with a damp cloth or sponge. Blot dry with paper towels to be sure the
oven is dry before using. NOTE: Do not use any abrasives as this
could damage the
non-stick interior finish. Clean the glass door with a damp soapy cloth.
NOTE: If the glass door has stubborn stains, open the door and cover
the inside of the door with a few damp paper towels. Leave for a few
minutes, then remove paper towels and wipe door clean. Never use
sharp utensils to clean the Oven glass door as scratching may weaken
it and cause it to shatter.
The outside of the oven can be cleaned with a damp cloth or sponge.
Do not use any abrasive cleaners or pads as these will scratch the
surface. NOTE: The best way to keep your oven clean and operating
safely is to let the Oven cool to room temperature and wipe away any
spills, spatter and crumbs after each use.
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