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14.
Food Maximum Approx. Preparation
Quantity Operation
Time (seconds)
Carrots 3-
1
⁄
2
oz. 15-20 Seconds Peel, cut into
3
⁄
4
” Pieces
Apple 3-
1
⁄
2
oz. 15-20 Seconds Peel and core, cut into
3
⁄
4
”
Cheese 1 oz. 15-20 Seconds Cut into
3
⁄
4
” pieces
Eggs 2 5-10 Seconds Hard-boiled and peeled,
cut into quarters.
Meats 3-
1
⁄
2
oz. 5-20 Seconds Cut into
1
⁄
2
” pieces.
(raw Raw meat will take slightly
or cooked) longer to process than
cooked meat.
Walnuts 1-
3
⁄
4
oz. 10-15 Seconds Use halved or broken nuts.
Scrape down sides of bowl
to ensure even processing.
Onions 3-
1
⁄
2
oz. 10-15 Seconds Peel, cut into quarters.
Parsley A Few 10 Seconds To ensure successful
results, sprigs it is essential the bowl and
parsley are completely dry.
Remove any stalks.
12-Speed Blender Chopper Combo Use and Care Guide
SPEEDS FOODS MIXING PROCEDURES
BEAT Instant Pudding Add milk then mix. Beat
30 seconds or until smooth.
PUREE Fruit Cut fruit into
1
⁄
2
” cubes and place up to
1 cup into glass blending jar. Add
1
⁄
2
cup
liquid. Puree 45-60 seconds or until
desired consistency.
PUREE Baby Food
Vegetables
Cut into 1” pieces, simmer until tender,
cool. Add
1
⁄
2
cup liquid and up to 1 cup
cut-up food. Puree until desired
texture.
LIQUEFY Fruit Toppings Slightly thaw a 10 oz. package of frozen
fruit. Place in a glass blending jar and
liquefy until desired consistency.
Chopping Guide
TMR_1135&1135CAN_IB_25-11-04 11/25/04 3:39 PM Page 14