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15.
RECIPES
BEVERAGES
Place all the ingredients in the glass blending jar in the order listed.
Cover and BLEND until smooth, from 15-60 seconds. Serve
immediately. Each recipe makes 2-4 servings.
CRANAPPLE COCKTAIL
1
1
⁄
2
cups cold cranapple juice
2 TBL lemon juice
8-10 ice cubes, added one at a
time
BANANA SMOOTHEE
2 cups cold milk
2 ripe bananas
1
⁄
4
tsp cinnamon
8-10 ice cubes, added one at a
time
MOCHA FRAPPE
1
1
⁄
2
cups cold milk
2 tsp instant coffee
1
⁄
4
tsp cinnamon
1
⁄
2
pint chocolate frozen yogurt
FRUIT SHAKE
1 cup ice cream
1 cup cold milk
1 cup frozen strawberries
(slightly thawed)
3 TBL powdered sugar
CHOCOLATE MILK SHAKE
2 cups cold milk
1
⁄
4
cup chocolate syrup
1
1
⁄
2
cups vanilla or chocolate ice
cream
PINEAPPLE JUICE
1 can (5
1
⁄
4
oz.) crushed
pineapple w/juice
1 cup cold milk
2 drops maple extract
8-10 ice cubes, added one at a
time
YOGURT PEACH SHAKE
1 cup frozen sliced peaches
w/juice (slightly thawed)
1 cup yogurt
1 TBL powdered sugar
sprinkle of cinnamon
CRANBERRY REFRESHER
1 cup cold cranberry juice
1 cup cold milk
2 TBL powdered sugar
1
⁄
4
tsp vanilla
ORANGE FROSTY
1 can (6 oz.) frozen orange
juice concentrate
1 cup cold water
1 cup cold milk
1
⁄
2
cup sugar
1 tsp vanilla
8-10 ice cubes, added one at a
time
TMR_1135&1135CAN_IB_25-11-04 11/25/04 3:39 PM Page 15