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5
6
Close the lid. Plug into 120 V ~
60 Hz outlet.The display
indicator will light up.
Select program and baking
control.
7
Press START. The time left
for the program to
be finished is
displayed and
counts down. All
bread programs
except Basic
will beep to
add additional
ingredients during the second
knead.Opening lid will not
stop kneading. Add
ingredients quickly and evenly
over dough. Quickly close lid to
prevent heat loss.
If using the delay timer, add all of the
ingredients at the beginning.The
ingredients will be chopped into smaller
pieces.
9
Turn the bread pan upside
down and shake the bread pan
to release the bread.
Place the bread
upright on a wire
rack to cool
approximately 20
minutes before
cutting.This allows
the steam to
escape. Be sure to
remove the
kneading blade from
the bread.
CAUTION:
• The bread pan, kneading blade, and
bread will be very hot.
• Always unplug after use.
8
The beeper will sound when
bread is done. Press STOP
and remove the bread pan
using oven mitts.