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DRIED FRUIT
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 3/4 cup 1 cup + 1 TBL 1 1/4 cups
lemon juice 1 tsp 1 tsp 1 tsp
oil 2 1/2 TBL 3 TBL 1/4 cup
brown sugar 1 1/2 TBL 2 1/2 TBL 1/4 cup
salt 1 tsp 1 1/2 tsp 2 tsp
dry milk 1 TBL 1 1/2 TBL 2 1/2 TBL
bread flour 2 1/4 cups 3 cups 3 3/4 cups
active dry yeast 1 1/4 tsp 2 1/2 tsp 1 TBL + 1 tsp
dried fruit* 1/2 cup 3/4 cup 1 cup
nutmeg* 1/2 tsp 1 tsp 1 1/2 tsp
program 2 2 2
*add at the beep
CARROT RAISIN
1 1/2 pounds
egg room temperature plus enough 1
water 80°F/27°C to equal 3/4 cup + 1 TBL
lemon juice 1 tsp
oil 2 TBL
sugar 3 TBL
salt 2 tsp
carrots, uncooked shredded 3/4 cup
bread flour 3 1/4 cups
active dry yeast 2 1/4 tsp
apple pie spice* 1 tsp
raisins* 1/2 cup
program 2
*add at the beep