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14.
All-In-One Food Preparation System Use and Care Guide
Basil Vinaigrette Dressing
2 cloves garlic
1
⁄2 cup packed fresh basil leaves
1 cup olive oil, preferably extra virgin
1
⁄2 cup white balsamic or white wine vinegar
1
1
⁄2 teaspoons sugar
1
⁄2 teaspoon salt
1
⁄
2 teaspoon fresh ground black pepper
1. Attach low speed chopper drive to blender body
2. Place all the ingredients into the large chopper container.
3. Blend the ingredients together on speed “I” for 20-25 seconds or
until thoroughly mixed.
4. Refrigerate at least one hour or up to one week before serving.
Toss with salad greens.
Makes 1
1
⁄
2 cups.
Fresh Salsa
2 cups Roma tomatoes, 1-inch pieces, seeded and drained
1 small jalapeno pepper, 1-inch cubes
1
⁄2 small onion, 1-inch cubes, separated into sections
2 tablespoons cilantro leaves
1 tablespoon cider vinegar
salt and pepper
1. Attach low speed chopper drive to the blender body.
2. Place half of the ingredients into the large chopper container.
3. Pulse the ingredients on speed “II” until coarsely chopped. Repeat
for remaining ingredients.
4. Stir together, cover and refrigerate for 2 hours to enhance flavor.
Makes 2
1
⁄2 cups.
TMR_1750&CAN_IB_18-11-04 11/18/04 11:49 PM Page 14