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2.
All-In-One Food Preparation System Use and Care Guide
◆ Do not let cord hang over edge of table or counter, or touch hot
surfaces, including the stove.
◆ Blades are sharp, handle with care.
◆ When mixing liquids with the blending stick, use a tall container
or make small quantities at a time to reduce spillage. Do not mix
hot liquids.
◆ Do not immerse the blending stick in food or liquid above the
maximum indicator line.
◆ Keep hands and utensils out of the container while blending to
prevent the possibility of severe injury to persons or damage to the
unit. A scraper may be used; but only when the unit is not
running.
◆ Remove beaters, dough hooks, or whisk from mixer attachment
head before washing them.
◆ Use extreme care when handling the double blade knives. Do not
touch the blades with your fingers. The blades are very sharp and
can cause injury if touched.
◆ Keep hands and utensils away from the double blade knife while
chopping food to reduce the risk of severe injury to persons or
damage to the Food Preparation System. A scraper may be used
but only when the food chopper is not running.
◆ Place double blade knife over the stem in the chopper container
before attaching chopper drive.
◆ Be certain chopper drive is securely in place before operating
chopper.
◆ This chopper is intended for processing small quantities of food. It
is not intended to prepare large quantities of food at one time.
◆ Do not use this appliance for other than its intended use.
SAVE THESE INSTRUCTIONS
TMR_1750&CAN_IB_18-11-04 11/18/04 11:49 PM Page 2