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19.
Meat Loaf
2 slices sourdough or white bread, torn into 1-inch pieces
2 cloves garlic
1 small onion, 1-inch cubes
8 ounces tomato sauce
1
⁄3 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 egg
3
⁄
4 teaspoon salt
1
⁄
2 teaspoon black pepper
2 pounds ground beef
1. Attach high speed chopper drive to blender body. Place 1 slice of
bread in large chopper container and process bread on speed “II”
for 5-10 seconds. Transfer crumbs to a large bowl. Repeat for other
slice of bread.
2. Attach low speed chopper drive to the blender body. Place garlic
into mini-chopper container. Mince garlic cloves on speed “I” for
5-10 seconds, leave in container. Add onions and pulse on speed
“I” until coarsely chopped. Add to bowl with bread crumbs.
3. Place tomato sauce, brown sugar, Worcestershire sauce, soy sauce,
egg, salt and pepper in the mixing/measuring beaker.
4. Attach blending stick to blender body. Process tomato mixture on
speed “I” for 10-15 seconds or until thoroughly mixed.
5. Crumble ground beef into bowl with bread crumbs, garlic, and
onions. Add
1
⁄
2 cup of the tomato mixture.
6. Attach mixer attachment head to blender body and insert wire
beaters. Use speed “I” to mix meat mixture for 1-2 minutes or until
blended.
7. Grease an 11x7-inch baking pan and pat the meat mixture into a
loaf shape. Spread remaining sauce over meat loaf.
8. Bake at 375°F for 1
1
⁄
4 -1
1
⁄
2 hours or until internal temperature of
meat loaf reaches 165°F. Let stand 5 minutes before slicing.
Makes 8 servings.
TMR_1750&CAN_IB_18-11-04 11/18/04 11:49 PM Page 19