Toastmaster Gas & Electric Fryer Fryer User Manual


 
Telephone: 1-906-863-4401 www.toastmastercorp.com
25
CONSTRUCTION:
Welded stainless steel
Fully insulated
Control panel accessible through front and side of unit
Heating elements accessible inside of cabinet and
through side
CONTROLS:
Solid state controls Indicator light for thermostat
Microswitch fan motor cut-off
DOOR SWING: Oven: 30-1/2”
CLEARANCE:
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
208 or 240 Volt single or three phase is standard.
Please specify at time of order.
If the internal steam option is selected, the waterline
should be 1/4”. A water softening and filtration system
should be used to minimize mineral build-up.
SHIPPING WEIGHT:
450 Pounds, FOB Menominee, MI 49858
RM-5T Convection Oven
STANDARD FEATURES:
V-Air® technology
Stainless steel construction
Stainless steel legs (6”)
Cool to touch, dual pane, full view tempered glass door
Silicone rubber gasket on door
Slam Cam handle
Steam vent
Tool-less cleaning of door glass
OPTIONS:
Internal Steam
Pass Thru
Two Speed Fan
Cart with Panslides (98-0350-PS)
Cart without Panslides (98-0350-NP)
Stand with Panslides (98-0351-PS)
Stand without Panslides (98-0351-NP)
Stacking Kit
4 Pan option available (order as RM-4T)
Convection Oven Convection Oven
41
3
/
4
30
35
3
/
4
6
ELECTRICAL
CONNECTION
WATER INLET
1/4 NPT
SIDE
FRONT
36
DIMENSIONS:
Height Width Depth
Exterior 41-3/4” 30” 36”
Interior 22” 18-3/4” 29-3/4”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
RM-5T 5104
RM-4T 485
208/1 208/3 240/1 240/3
Amp
Draw 37 30 32 26
ELECTRICAL: Watts: 7000
34
36
77
1
/
2
30
3
74
1
/
2
35
13
/
16
ELECTRICAL
CONNECTION INLET
Dimensions when two units are stacked
ELECTRICAL
CONNECTION
INLET
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
FRONT
SIDE
STACKED
UNITS
SHOWN