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Telephone: 1-906-863-4401 www.toastmastercorp.com
26
Convection Oven Convection Oven
30
”
30
”
36
”
35
3
/
4
”
41
3
/
4
”
6
”
ELECTRICAL
CONNECTION
WATER INLET
1/4 NPT
SIDE
FRONT
41
”
Shown with optional
pass-thru
RA-5T Convection Oven
STANDARD FEATURES:
• V-Air® technology
• Stainless steel construction
• Stainless steel legs (6”)
• Cool to touch, dual pane, full view tempered glass door
• Silicone rubber gasket on door
• Slam Cam handle
• Steam vent
• Tool-less cleaning of door glass
OPTIONS:
• Internal Steam
• Pass Thru
• Cart with Panslides (98-0350-PS)
• Cart without Panslides (98-0350-NP)
• Stand with Panslides (98-0351-PS)
• Stand without Panslides (98-0351-NP)
• Stacking Kit
• 4 Pan option available (order as RA-4T)
DIMENSIONS:
Height Width Depth
Exterior 41-3/4” 30” 36”
Interior 22” 18-3/4” 29-3/4”
208/1 208/3 240/1 240/3
Amp
Draw 37 30 32 26
ELECTRICAL: Watts: 7000
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
RA-5T 5104”
RA-4T 485”
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and
through side
CONTROLS:
• Programmable controls • 3 speed fan
• Microswitch fan motor cut-off
DOOR SWING: • Oven: 30-1/2”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
• If the internal steam option is selected, the waterline
should be 1/4”. A water softening and filtration system
should be used to minimize mineral build-up.
SHIPPING WEIGHT:
• 450 Pounds, FOB Menominee, MI 49858
34
”
36
”
77
1
/
2
”
30
”
3
”
74
1
/
2
”
35
13
/
16
”
ELECTRICAL
CONNECTION INLET
Dimensions when two units are stacked
ELECTRICAL
CONNECTION
INLET
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
FRONT
SIDE
STACKED
UNITS
SHOWN