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RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333
Page 26 Installation & Operations Manual 1189333 Rev 0 (03/07)
Section 3 - OPERATION
CONVECTION OVEN BAKING
TIME & TEMPERATURE
This chart provides recommended temperature and time settings plus a number of racks per oven for specific
food products. The times and temperature may, however, vary considerably due to weight of load, type of
utensils and recipe.
NO. OF TEMP TIME
PRODUCT SIZE OF PAN RACKS YIELD SETTING SETTING
Frozen Berry Pies, 22 oz, 9” dia 3 18 350°F(176°C) 34min
Frozen Fruit Pies, 46 oz 9” dia 3
12 350°F(176°C) 45-50min
Frozen Apple Pies, 22 oz 9” dia 3 18 350°-375°F(176°-190°C) 25-30min
Sheet Cake 18” x 26” 3 3 335°F(168°C) 16-18min
Corn Bread 18” x 26” 3 3 335°F(168°C) 25min
Bread, 1lb Loaves 2
16 340°F(171°C) 30min
Sugar Cookies, 3” dia 18” x 26” 3 144 300°F(149°C) 1
5min
Brownies 12” x 20” x 2” 3 6 350°F(176°C) 15min
Beef Pot Pies, 5” dia 5” dia 3 60 400°F(204°C) 30-35min
Turkey or Chicken Pot Pies 5” dia 3 60 400°F(176°C) 30-35min
Stuffed Peppers 2 350°F(176°C) 15-20min
Toasted Cheese Sandwiches 12” x 20” 3 90 400°F(204°C) 8min
Hamburger Patties, 5 per lb. 18” x 26” 5 144 400°F(204°C) 8-10min
Chicken, Qtrs. (2-1/2lb avg) 18” x 26” 3 75 350°F(176°C) 30min
Chicken Breast - Thigh 18” x 26” 3 350°F(176°C) 40min
Individual Pizza (Frozen) 5” dia 3 60 450°F(232°C) 5min
Halibut Steaks (5oz Frozen) 18” x 26” 3 90 350°F(176°C) 20min
Rolled Roast Beef (20lb. Avg) 2 80 300°F(149°C) 4 hours
Meat Loaf 2 325°F(163°C) 40-45min
Idaho Potatoes (8oz Avg) 20 per rack 3 60 400°F(204°C) 50min