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RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333
Installation & Operations Manual 1189333 Rev 0 (03/07) Page 1
SECTION 1
DESCRIPTION
I. Description
Toastmaster Model RH36 and MH36 electric oven ranges are rated heavy duty for commercial use. The oven
range consists of a range top fastened to an oven base. There is a marine kit available which qualify it for
shipboard use. The marine features are an oven door latch, grease tray latch, bolt-down legs , range top
adjustable sea rails and a grab bar across the front.
A. OVEN BASE
the oven base can be either a deck oven or convection oven.
1. Deck Oven (“D” in Model #, example RH36D1)
The deck oven base has an aluminized steel inner lining, removable deck of rigidized steel, vent with
damper and fully gasketed landing shelf type stainless steel lined door. The oven is insulated on all
sides and is equipped with one slide-in rack. Heating is accomplished with top and bottom formed
tubular heating elements which are each controlled by a 3-heat (low, medium, high) switch. The deck
oven has a thermostatic control with a temperature range of 200
o
F to 550
o
F (93
o
C to 287
o
C). The
oven will preheat to 450
o
F (232
o
C) in 20 minutes.
2. Convection Oven (“A” in Model #, example RH36C1)
The convection oven has removable stainless steel oven liners, vent damper and fully gasketed
landing shelf type stainless steel lined door. The oven is insulated on all sides. Removable rack
supports can accommodate six racks. The heating element is enclosed in the side of the oven cavity
and encircles the oven blower fan. The convection oven has a thermostatic control with a
temperature range of 150
o
F to 450
o
F (65
o
C to 232
o
C). The oven will preheat to 450
o
F (232
o
C) in 15
minutes.
Figure 1-1