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SPINACH DIP
1 (10 ounce) package, defrosted frozen chopped spinach
1 (8-ounce) can sliced water chestnuts, drained
2 cloves garlic
1 cup plain yogurt
2 bunches green onions, cut in 1-inch pieces
1 cup sour cream
2 teaspoons salt
1 teaspoon dried tarragon leaves
1/2 teaspoon dry mustard
1/2 teaspoon pepper
Place all of the ingredients into the Food Processor with the Chopping
Blade. Chop on Speed 2 until blended. Remove from the Bowl, cover and
refrigerate for 2 hours to enhance flavor.
Yield: 4 cups
CRAB DIP
1 (8 ounce) container lump crab meat
1 medium cucumber peeled, cut in half and seeded, cut in 1-inch pieces
11 ounces cream cheese, softened
1/3 cup mayonnaise
2 teaspoons chili sauce
2 teaspoons Worcestershire sauce
1/8 teaspoon sugar
3/4 teaspoon Old Bay seasoning
Salt and pepper to taste
Add all ingredients to the Food Processor with the Chopping Blade. Pulse
until ingredients are chopped and mixed. Remove from the Bowl, cover
and refrigerate for 2 hours to enhance flavor.
Yield: 4 cups
PIMENTO CHEESE SPREAD
1 (16 ounces) block Cheddar cheese
1 (4 ounce) jar pimentos, drained
2 cups salad dressing
Use the Coarse Shredding Blade to shred the cheese then remove from
the bowl. Place the Chopping Blade into the Bowl and add the pimentos,
salad dressing and cheese. Process the mixture on Speed 1 until blend-
ed. Remove from the Bowl, cover and refrigerate for 2 hours.
Yield: 4 cups
Before First Use
WARNING: Blade Attachments are very sharp. Use extreme care
when handling Blades. Failure to do so can result in personal
injury.
1. Carefully unpack the Food Processor. The Storage Tray is packed with
4 Blades and the Blade Holder Stem. Wash the Processing Bowl,
Cover with Feed Chute, Food Pusher, Spatula and all Attachments in
warm soapy water. Rinse and dry thoroughly.
2. Wipe the Food Processor Power Base
with a soft, moistened cloth. Never
immerse the Food Processor
Power Base in water or any other
liquid.
3. Store spare Blades and Blade Holder
Stem in Storage Stand (see illustration)
and keep nearby for easy accessibility.
Assembly Instructions
1. Before assembling the Food Processor
ensure that the Cord is unplugged.
2. Place the Food Processor Power Base
facing you on a dry, level surface.
3. Make sure the Rubber Seal Ring is in
position, flat and not twisted, in the
upper groove along the top of the
Processing Bowl.
4. Place the Processing Bowl onto the
Power Base. The Bowl will only sit cor-
rectly when the handle is positioned to
the left at the ten o'clock position.
5. Turn the Processing Bowl counter
clockwise to engage the locking tabs
and the Power Base Interlock
Mechanism.
6. Determine which processing blade is to
be used; Chopping, Shredding, Slicing.
or Grating. If shredding, slicing or grat-
ing, insert the appropriate blade into
the top side of the Blade Holder, mak-
ing sure it snaps in place. See illustra-
tion.
Rubber
Seal
Ring
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 11