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NOTE: If cooking less than 10 minutes, turn Timer to “10” and
then back to desired cooking time. The Power Indicator Light
will illuminate as steaming begins.
CAUTION: Take care not to let the Steamer Base or the grains
boil dry.
HINTS FOR STEAMING RICE
1. There are many types of rice. Follow specific directions for the
variety used.
2. For softer rice, increase the amount of water indicated in the
RICE STEAMING CHART by 1 to 2 tablespoons. For firmer rice,
decrease the amount of water added to the Rice Cooking Bowl
by 1 to 2 tablespoons.
3. At the end of the suggested cooking time specified on the RICE
STEAMING CHART, use protective oven mitts to remove the
Lid. Always tilt Lid away from your face when removing to
avoid burns. Be careful not to allow condensed water to spill
into the Rice Cooking Bowl since this would reduce the quality
and flavor of the steamed rice. Stir the rice in the Rice Cooking
Bowl and check its doneness and consistency.
4. Rice may be seasoned with salt, pepper, or butter after
steaming.
RICE STEAMING CHART
*Approximate times are offered as guidelines only. Cooking times may vary.
NOTE: Do not remove Lid until ready to serve.
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Types of Rice Grain
White rice, short, regular,
long, or extra long grain
Brown rice, regular, long,
or short grain
Long grain & wild rice
Rice mix (1 package)
Amount of
Raw Rice
1 cup
1 cup
1 cup
5 to 7 oz.
Amount of
Cold Water
1
1
⁄4 cups
1
1
⁄4 cups
1
2
⁄3 cups
1
2
⁄3 cups
Suggested
Cooking Time*
35 to 45 min.
50 to 60 min.
55 to 60 min.
45 to 50 min.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 13