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3-TIER MEAL
SWEET & SOUR CHICKEN BREAST DINNER
2 chicken breasts, boneless and skinless
Lawrey’s
®
Seasoning Salt
1 cup long grain white rice
1
1
⁄4 cups water
1
⁄2 medium onion, thinly sliced
1
⁄2 green pepper, sliced
4 oz. mushrooms, sliced
1 can water chestnuts, drained
1
⁄2 cup fresh bean sprouts (or 5 oz. canned bean sprouts, drained)
1 cup candied dried pineapple
Sweet & Sour Sauce
1 cup chili sauce
1
⁄2 cup grape jelly
1. Season chicken breasts with seasoning salt and add to FIRST
(1) Basket. Set securely in place on the Base.
2. Place the rice and water into the Rice Cooking Bowl. Place the
SECOND (2) Basket securely on top of the FIRST (1) Basket and
add the Rice Cooking Bowl.
3. Place onion, green pepper, mushrooms, water chestnuts, bean
sprouts, and dried pineapple in the THIRD (3) Basket. Set the
THIRD (3) Basket securely on top of the SECOND (2) Basket
and add the Lid.
4. Set the Timer for 45 minutes. Check foods for doneness.
Continue cooking if necessary.
5. Combine the chili sauce and grape jelly. Heat in the
microwave until hot. Mix thoroughly.
6. Arrange rice on a platter. Add chicken breasts and vegetables.
Pour hot sweet/sour sauce over the top to serve. Sprinkle 3
tablespoons sesame seeds over top, if desired.
VEGGIES & PINEAPPLE
RICE COOKING BOWL
CABBAGE
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