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PRE-COOKED MEAT & POULTRY
STEAMING CHART
*Approximate times are offered as guidelines only. Cooking times may vary.
BOILED EGG STEAMING CHART
BOILED EGGS, IN CUP
1. Place 1 raw egg into each custard cup coated with butter.
Season with salt and pepper, if desired. Place custard cup(s)
into FIRST (1) Steamer Basket.
2. Cover with Lid.
SCRAMBLED EGGS
1. In a small Bowl, beat 6 eggs together. Add 2 tablespoons milk
and seasonings.
2. Coat Rice Cooking Bowl with butter. Add egg mixture.
2. Stir eggs about halfway through cooking, when the eggs start to
set around the edge.
NOTE: If cooking less than 10 minutes, turn Timer to “10” and
then back to desired cooking time.
Meat/Poultry
Chicken breasts,
boneless, skinless
Hot dogs
Pre-cooked sausage
Amount (approximate)
to fit in Basket
1 package
1 lb.
Suggested
Cooking Time*
30 to 40 min.
15 to 20 min.
15 to 20 min.
Boiled Eggs in Shell
Soft boiled
Medium boiled
Hard boiled
Number of Large Eggs
1 to 6
1 to 6
1 to 6
Suggested
Cooking Time
10 min.
15 min.
20 min.
Boiled Eggs in Cup
Soft boiled
Hard boiled
Number of Large Eggs
1 to 4 custard cups
1 to 4 custard cups
Suggested
Cooking Time
10 min.
15 min.
Scrambled Eggs
Scrambled
Number of Large Eggs
6
Suggested
Cooking Time
20 to 25 min.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 17