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RECIPES
DELICIOUS CLASSIC EGG SALAD WITH DILL
Makes about 2
1
⁄2 cups, enough for 4 sandwiches
6 large hard-boiled eggs, peeled and diced into
3
⁄8” cubes
1
⁄4 cup mayonnaise
2 tablespoons minced red onion
3 tablespoons chopped fresh dill
1 medium celery stalk, chopped finely
3 to 6 Claussen
®
dill hamburger sliced pickles, chopped
1 tablespoon ground mustard
1 garlic clove, minced
1
⁄2 teaspoon salt
red pepper flakes to taste
1. Allow eggs to cool, then peel off the shells.
2. Combine all ingredients in large mixing bowl. Add additional
seasonings after tasting.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 20