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TMR18W/WBF Use and Care Guide
Roasting
◆ Roasting meats in your Roaster Oven keeps them moist and
tender. For additional browning, add browning sauce to oil or
butter and brush it over the meat before cooking.
◆ For best results, roast dry. Do not add liquid until the last 30
minutes of cooking. This will produce a darker roast and darker,
crispier skin on poultry.
◆ Simmering less tender cuts of meat will make them more tender.
Adding a gravy or sauce will provide extra flavor.
◆ The use of a meat thermometer is recommended to achieve
desired degree of doneness.
Baking
◆ Always place baking pans or casseroles on the Roasting Rack With
Handles. Never place pans on the bottom of the Roasting Liner.
◆ Use the large capacity of the Roaster Oven efficiently. It is large
enough to bake two loaves of bread, or to cook meat and a
vegetable at the same time.
◆ For easy clean-up, place foods that may boil over (such as fruit
pies and casseroles) on a cookie sheet before positioning on the
rack.
◆ The Roaster Oven accommodates the following size baking pans:
1 - 12-cup muffin pan
1 - 6-cup jumbo muffin pan
2 - 12-cup mini muffin pan
1 - 8-, 9-, or 10-inch pie plate
1 - 14" x 8"x 1⁄2" baking sheet
1 - 13" x 9" x 2" baking dish
1 - 8- or 9-inch square baking pan
1 - 10-inch bundt pan or angel food pan
◆ Metal pans reflect and transfer heat better than glass pans. Glass
pans can be used if desired, but the bottom crust will not be as
brown.
Steaming
◆ Place the food within the frame of the Roasting Rack with
Handles. Keep food away from the sides of the Roaster.
◆ Steaming is an easy way to cook tasty, nutritious, and healthy
foods without added fats.
Slow Cooking
◆ For slow cooking, preheat oven to 400°. Cook meat and
vegetables, add liquid, and lower the temperature to 250°.
◆ Slow cooking is done at a low temperature. Always keep food
covered. Stirring is not necessary.
◆ Cut meat and vegetables into uniform-size pieces for even
cooking.
◆ To convert a standard recipe to slow cooking, double or triple
the time and decrease the temperature to 225°–275°.
◆ It is not necessary to cook meat and vegetables in a separate fry
pan. This can be done directly in the Roasting Liner.
◆ When slow cooking meats and poultry, it is not necessary to use
the rack. The low temperature keeps the meat from sticking to
the bottom of the Roasting Liner.
USER MAINTENANCE
INSTRUCTIONS
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly other than cleaning must be performed by
a qualified appliance repair technician.