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TMR18W/WBF Use and Care Guide
BEFORE YOUR FIRST USE
1. Read all instructions in this manual carefully. The
information included in this book will help you to use your
Toastmaster 18-Quart Roaster Oven to its fullest.
2. Carefully unpack the Roaster Oven and remove all packaging
materials.
3. Place your oven on a level surface such as a countertop or
table. Be sure the sides, back, and top of the oven are at least
four inches away from any walls, cabinets, or objects on the
counter or table.
4. Remove all stickers from the oven except the rating label
located on the bottom.
5. Wipe the exterior surfaces with a clean, damp cloth or
sponge, then dry with another cloth. This will remove any
dust that may have settled during packaging.
6. Remove the Roasting Liner, Domed Lid, Roasting Rack With
Handles and Buffet Insert (if applicable) and wash in hot
sudsy water or in the dishwasher. Rinse and dry thoroughly.
7. Place the Roaster Oven in a well-ventilated area.
8. Plug the cord into a 120-volt AC outlet. Set the Temperature
Control to 450° to eliminate any protective substance or oil
that may have been used for packing and shipping. Operate
the Roaster Oven empty for about 30 minutes until odor and
smoke disappear. Turn the Temperature Control to OFF.
Unplug the unit and allow to cool.
9. This is a high-power appliance and should be the only
appliance operating on the circuit.
10. To avoid scratching, marring, discoloration, or fire hazard,
do not store anything on top of the oven, especially during
operation.
Using Your Roaster Oven
1. Always preheat the Roaster Oven and place the Roasting
Liner in the Roaster Oven Body. Place the Domed Lid on the
Roasting Liner.
NOTE: Always place the food in the Roasting Liner. Never
place food or liquid directly in the Oven Body.
2. Be sure that the Temperature Control is turned to the OFF
position.
3. Plug the cord into a 120-volt AC outlet.
4. Set the Temperature Control to the desired temperature.
The oven is preheated when the Ready Light goes out.
5. Remove the Domed Lid and store it on the Lid Rest, using
caution as the lid will be hot. The lid will fit on the Lid Rest
on either handle of the Roaster Oven Body in a horizontal or
vertical position.
6. Use caution while adding food to the Roasting Liner as the
surfaces will be hot. If using the Roasting Rack With Handles,
center the food on the rack. Do not let the food touch the
sides of the Roasting Liner. Always cook with the Domed Lid
on the Roasting Liner.
7. The Roasting Rack With Handles is used for fat free roasting.
Do not use Roasting Rack With Handles to prepare soups and
stews.
8. Cook according to recipe instructions.
9. When food is done, turn the Temperature Control to the
OFF position and unplug the cord from the outlet.
10. Carefully remove the food and allow the Roaster Oven to
cool before cleaning.
CAUTION: The Roaster Oven Body, Roasting Liner, Domed Lid,
Roasting Rack With Handles and Buffet Insert will be hot. Always
lift the lid away from you to avoid steam and use pot holders or
oven mitts to remove food from the Roaster Oven.
Tips for Cooking in the
Roaster Oven
NOTE: Roaster Oven should always be preheated before roasting.
As a rule of thumb, the Toastmaster Roaster Oven roasts and
bakes at approximately the same temperature and time as a
conventional oven. A guide has been provided to assist you with
roasting times. If there is nothing similar, use the times and
temperatures given in your recipe. Check before estimated
finishing time to ensure desired results.